T
The Real Andy
- Jan 1, 1970
- 0
specially after a few beers
Don't forget some chocolate chips in there too !!The Real Andy said:i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now
The said:specially after a few beers
i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now
Nicer when spread on jaffa cakes.
DNA
The Real Andy said:i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now
Jaffa cakes? What are those?
I like PB on graham crackers.
John
Me too.
Try some of those graham crackers with cinnamon and sugar on the one
side. Spread cream cheese on the cinnamon side and cover with
another. Let it stand until the cracker is soft. It ends up tasting
like it's filled with cheese danish filling.
KLR said:Sounds nice - but I havent seen graham crackers here in aus. I think
they are a US thing ?
Nicer when spread on jaffa cakes.
Interleaved with gulps of milk directly from the carton.
Mo says I should publish the "Eating-Over-The-Sink Cookbook", for guys
only. All meals would start and end within 90 seconds.
John
The damn peanut butter has deteriorated in quality. Now if you put peanut
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
Dafydd said:The damn peanut butter has deteriorated in quality. Now if you put peanut
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
Dinner tonight, my wife is working. I think its about time I gave up
working for myself and started cooking again......Nah!!!
http://www.wayit.com.au/images/beer_n_butter.jpg
Frank said:Grind your own in a kitchen blender. All it takes is a bag of
unsalted peanuts.
atec said:think about how it might taste..
I quoteFrank said:Like peanut butter! Depending on the result, perhaps you should
add a (very) tiny bit of water or oil.
Frank Bemelman said:Grind your own in a kitchen blender. All it takes is a bag of
unsalted peanuts.