Maker Pro
Maker Pro

Crunchy peanut butter is better than plain

T

The Real Andy

Jan 1, 1970
0
i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now
 
R

Rheilly Phoull

Jan 1, 1970
0
The Real Andy said:
i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now
Don't forget some chocolate chips in there too !!
 
M

Mark Fergerson

Jan 1, 1970
0
The said:
specially after a few beers

Which is why bars set out dishes of peanuts instead of
peanut butter?

Uh, OK.

Anyway, I prefer cashews.

Mark L. Fergerson
 
K

KLR

Jan 1, 1970
0
i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now


watch out you dont put on weight with eating all that :)



not that I can blame you - am tempted myself
 
R

Rob

Jan 1, 1970
0
The Real Andy said:
i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now

Smoothy is best for samos, crunchy is for satay sauce -I reckon anyway
rob
 
A

Active8

Jan 1, 1970
0
Jaffa cakes? What are those?

I like PB on graham crackers.

John

Me too.

Try some of those graham crackers with cinnamon and sugar on the one
side. Spread cream cheese on the cinnamon side and cover with
another. Let it stand until the cracker is soft. It ends up tasting
like it's filled with cheese danish filling.
 
K

KLR

Jan 1, 1970
0
Me too.

Try some of those graham crackers with cinnamon and sugar on the one
side. Spread cream cheese on the cinnamon side and cover with
another. Let it stand until the cracker is soft. It ends up tasting
like it's filled with cheese danish filling.

Sounds nice - but I havent seen graham crackers here in aus. I think
they are a US thing ?
 
M

Mark Harriss

Jan 1, 1970
0
KLR said:
Sounds nice - but I havent seen graham crackers here in aus. I think
they are a US thing ?


How about a loaf of bread hollowed out and filled with PB then
deep fried: Hunka Hunka Burnin Lurve!! Thankyou Verry Much!!!
 
T

Tom Del Rosso

Jan 1, 1970
0
In Genome typed:
Nicer when spread on jaffa cakes.

I thought Brits didn't like peanut butter. Maybe it was only a small
sample of the population that I heard of.

When I was a kid I used to spread peanut butter over a chocolate bar,
then topped it with a butter-fat-rich brand of chocolate ice cream.

Did you ever put PB on a dog's nose? (They really don't mind. It only
makes them cross-eyed for a short time.)
 
D

Dafydd

Jan 1, 1970
0
The damn peanut butter has deteriorated in quality. Now if you put peanut
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
 
T

The Real Andy

Jan 1, 1970
0
Interleaved with gulps of milk directly from the carton.

Mo says I should publish the "Eating-Over-The-Sink Cookbook", for guys
only. All meals would start and end within 90 seconds.

John

Dinner tonight, my wife is working. I think its about time I gave up
working for myself and started cooking again......Nah!!!
http://www.wayit.com.au/images/beer_n_butter.jpg
 
T

The Real Andy

Jan 1, 1970
0
The damn peanut butter has deteriorated in quality. Now if you put peanut
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.

Try Dick Smith or Sanitarium.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.

Who realy cares, just so long as it doesn't turn to oil. It all tastes
the same in the end.
 
F

Frank Bemelman

Jan 1, 1970
0
Dafydd said:
The damn peanut butter has deteriorated in quality. Now if you put peanut
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.

Grind your own in a kitchen blender. All it takes is a bag of
unsalted peanuts.
 
A

atec

Jan 1, 1970
0
Frank said:
Grind your own in a kitchen blender. All it takes is a bag of
unsalted peanuts.


think about how it might taste..
 
F

Frank Bemelman

Jan 1, 1970
0
atec said:
think about how it might taste..

Like peanut butter! Depending on the result, perhaps you should
add a (very) tiny bit of water or oil.
 
A

atec

Jan 1, 1970
0
Frank said:
Like peanut butter! Depending on the result, perhaps you should
add a (very) tiny bit of water or oil.
I quote
"Grind your own :
OW :_)
 
R

Richard Henry

Jan 1, 1970
0
Frank Bemelman said:
Grind your own in a kitchen blender. All it takes is a bag of
unsalted peanuts.

You could also grow your own. But don't let the government know.
 
Top