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Toaster

J

jane hung

Jan 1, 1970
0
I am designing a toaster which i wanted it to lie down flat, what are
the concerns that i would have to take in cautious? I know that i
would need to give it lots of airway therefore the moist would not
trap in the toaster and the toast would not get soggy. Would you give
me some advice?
 
R

Rolavine

Jan 1, 1970
0
Subject: Toaster
From: [email protected] (jane hung)
Date: 2/10/2004 7:45 AM Pacific Standard Time
Message-id: <[email protected]>

I am designing a toaster which i wanted it to lie down flat, what are
the concerns that i would have to take in cautious? I know that i
would need to give it lots of airway therefore the moist would not
trap in the toaster and the toast would not get soggy. Would you give
me some advice?
The bread could pop out, knocking over the jam jar that hits the dog, the dog
could run, knock over a bowling ball onto a tough, the ball rolls over to the
other side where it falls into the wireing for a nuclear reactor causing it to
go into full meltdown and 'toast' 25 million people.
 
S

Spehro Pefhany

Jan 1, 1970
0
I am designing a toaster which i wanted it to lie down flat, what are
the concerns that i would have to take in cautious? I know that i
would need to give it lots of airway therefore the moist would not
trap in the toaster and the toast would not get soggy. Would you give
me some advice?

Have you tried a regular toaster on its side? What's the advantage?
Styling?

The best toast I've had came from old-fashioned one-side-at-a-time
toasters that seal the bread in more and hold it at only a slight
angle to the vertical. The closest you can get with most modern
toasters is to undertoast the bread. Maybe the bone-dry toast that
comes from having the vertical entry/escape route for the toast open
isn't to everyone's taste.

Best regards,
Spehro Pefhany
 
G

GPG

Jan 1, 1970
0
The best toast I've had came from old-fashioned one-side-at-a-time
toasters that seal the bread in more and hold it at only a slight
angle to the vertical. >
Best regards,
Spehro Pefhany

They work great on their side for grlling the cheese!
 
S

Spehro Pefhany

Jan 1, 1970
0
They work great on their side for grlling the cheese!

For a proper grilled-cheese sandwich you have to butter the outsides
of the bread and squish it down as it melts.

Even the yuppie version (3 cheeses and roasted red peppers) is done
that way.

Best regards,
Spehro Pefhany
 
J

JeffM

Jan 1, 1970
0
...knocking over the jam jar that hits the dog, the dog could run...

Is your middle name Rolavine?
I figure your 1st name is Rube and your surname is Goldberg.
 
G

GPG

Jan 1, 1970
0
Spehro Pefhany said:
For a proper grilled-cheese sandwich you have to butter the outsides
of the bread and squish it down as it melts.

Even the yuppie version (3 cheeses and roasted red peppers) is done
that way.

Best regards,
Spehro Pefhany

From experience. Make toast. Put cheese on toast. Turn toaster on side
and grill. Remember to hold flap down when raising body of toaster to
check
progress.
 
S

Spehro Pefhany

Jan 1, 1970
0
From experience. Make toast. Put cheese on toast. Turn toaster on side
and grill. Remember to hold flap down when raising body of toaster to
check
progress.

Open face melted cheese on toast? That's a different beast from a
grilled cheese.

I've made these under the oven broiler and it's interesting how
quickly the process cheese goes from unmelted to melted to burned.
Once it starts to brown, I think the IR absorption skyrockets.

Best regards,
Spehro Pefhany
 
P

Paul Burridge

Jan 1, 1970
0
For a proper grilled-cheese sandwich you have to butter the outsides
of the bread and squish it down as it melts.

Even the yuppie version (3 cheeses and roasted red peppers) is done
that way.

Sounds like a great recipe for a heart attack, Speff..
 
A

Active8

Jan 1, 1970
0
On 10 Feb 2004 16:18:16 GMT, [email protected] said...
The bread could pop out, knocking over the jam jar that hits the dog, the dog
could run, knock over a bowling ball onto a tough, the ball rolls over to the
other side where it falls into the wireing for a nuclear reactor causing it to
go into full meltdown and 'toast' 25 million people.
Horse feathers. The only toaster we ever had when I was a kid was a
GE unit that did frozen pot pies and had a broiler. The door opened
upward, not on a hinge, but lifted up and over the top. The tray
that the toast or whatever sets on slid out a bit so you could
retreive yer food.

Never caused an accident though.
 
A

Active8

Jan 1, 1970
0
On 10 Feb 2004 18:36:34 -0800, [email protected] said...
They work great on their side for grlling the cheese!
Yes! We had toasted cheese, not grilled cheese. Then I discovered
buttering the outside of the cheese sandwich and grilling it.
 
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