Free circuits are like looking in a cook book for ideas.
After a few ideas from others, you own creative ideas will flow.
Yes, in fact just today I was looking for information on how pectin
interacts with alcohol. I figure since Jello shots are doable:
that somebody should come up with a recipe that uses vegetable pectin,
to make jelly shots, for the "vegans". ;-)
But every web site I've found says that to test the strength of your
pectin, put some alcohol in it. It will clot. If the clot is firm, it's
But they don't say if the alcohol goes into the clot, or gets excluded
Anybody know anything about that?